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Vegetable/Side

Scalloped Potatoes (Jeffie's)

From the kitchen of Jeffie (via Sally Hayes)

Ingredients

  • Potatoes, thinly sliced
  • onion, chopped
  • butter
  • flour
  • milk
  • salt and pepper
  • shredded sharp cheddar cheese

Instructions

  1. Layer sliced potatoes, onion, and cheese in a buttered casserole dish.
  2. Make a white sauce with butter, flour, and milk; season with salt and pepper, and pour over the layers.
  3. Bake at 350° until potatoes are tender and top is golden, about 1 hour.
Distinct card/contributor from the other Scalloped Potatoes recipe; card was faint in places and reconstructed to best judgment.
digitized from ScalloppedPotatoes.pdf