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Vegetable/Side
Scalloped Potatoes
From the kitchen of
Joanne Mounger (newspaper clipping, via Sally Hayes)
Ingredients
Potatoes, thinly sliced
onion, chopped
butter
flour
milk
salt and pepper
shredded cheese (optional)
Instructions
Layer sliced potatoes and chopped onion in a buttered casserole dish.
Make a white sauce with butter, flour, and milk; season with salt and pepper, and pour over the potatoes.
Bake at 350° until the potatoes are tender and the top is golden, about 1 hour.
Card was faint in a few spots; exact measurements reconstructed to best judgment from a standard scalloped potato method.
digitized from ScallopedPotatoes.pdf