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Seafood

Scallops

From the kitchen of Mother (via Sally Hayes)

Ingredients

  • Scallops
  • salt, pepper, flour
  • 2 Tbsp olive oil
  • 4 Tbsp butter
  • parsley
  • lemon juice
  • parmesan cheese

Instructions

  1. Wash scallops and dry them.
  2. Salt and pepper, then dust in flour.
  3. Cook quickly in olive oil and butter; baste with parsley.
  4. Cook 1 minute, sear a small time longer. (Second version on the same recipe set: wash and saute 2 minutes in butter, then put lemon juice and parmesan cheese on top and run under the broiler for 30 seconds — noted on the card as "not as good.")
Two near-identical scallop cards (Scallops.pdf and ScallopsMother.pdf) combined into one entry; the "Mother" card notes its broiled version was "not as good" as the sauteed version.
digitized from Scallops.pdf, ScallopsMother.pdf