Shrimp and Pasta Salad

Ingredients

• 2/3 cup mayonnaise
• chili sauce (to color)
• juice of 1/2 lemon
• 1 1/2 tsp dill weed, or to taste
• 1/3 tsp salt, or to taste
• 1/4 tsp cayenne pepper, or to taste
• 2 cups cooked shrimp, cut according to size
• 6 oz cooked medium pasta shells
• green onions, chopped
• 1/2 to 3/4 cup chopped celery

Instructions

1. Add chili sauce to mayonnaise until the color of Thousand Island dressing.
2. Add lemon juice, dill weed, salt, and cayenne pepper.
3. Stir gently into the shrimp, pasta shells, green onions, and celery.
4. Chill several hours before serving.