Shrimp Creole

Ingredients

• 1 lb shrimp
• 1 (no. 2) can tomatoes (about 2 1/2 cups)
• 1 tsp chopped parsley
• 1/2 green pepper, chopped
• 1 large onion, chopped
• 1/2 stick margarine
• salt
• Tabasco sauce
• 1 tsp chili powder

Instructions

1. Melt margarine; add onion and pepper, cook until clear.
2. Add tomatoes, salt, Tabasco sauce, and chili powder; simmer 15 minutes.
3. Add shrimp, which have been cleaned while raw.
4. Add parsley and cook 15 minutes longer.
5. Serve over rice.