Shrimp Stroganoff

Ingredients

• 1/2 cup chopped onion
• 5 Tbsp butter (divided)
• 1 1/2 lbs shrimp
• 1/2 lb fresh mushrooms, sliced
• 1 Tbsp flour
• 1 1/2 cups sour cream
• 1/4 tsp salt
• pepper
• 1 can artichoke hearts, quartered
• 1 cup saffron rice, cooked

Instructions

1. Saute onion in butter.
2. Add shrimp and saute an additional 3-5 minutes.
3. In a separate skillet, saute mushrooms in extra butter; sprinkle with flour and cook 2 minutes.
4. Reduce heat and stir in the shrimp and onion mixture, sour cream, salt, and pepper.
5. Cook 1 cup saffron rice (Mahatma); add the quartered artichoke hearts to the rice.