Snickerdoodles

Ingredients

• 1 cup shortening
• 1 1/2 cups sugar
• 2 eggs
• 2 3/4 cups flour
• 2 tsp cream of tartar
• 1 tsp soda
• 1/4 tsp salt
• for rolling: 2 Tbsp sugar mixed with 2 tsp cinnamon

Instructions

1. Cream shortening and sugar; add eggs and mix.
2. Add dry ingredients and mix well.
3. Roll into 1-inch balls and roll in the cinnamon-sugar mixture.
4. Bake at 400° for 8-10 minutes.