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Main Dish

Somethin' Good Lasagne

From the kitchen of Lane Lakeman (via Sally Hayes, noted "Mrs. Hayes")

Ingredients

  • For sauce: 1 lb ground beef
  • 1 lb pork sausage
  • 1 clove garlic, minced
  • 1 Tbsp parsley flakes
  • 1 tsp basil
  • 2 tsp salt
  • 1 large can tomatoes
  • 2 (6 oz) cans tomatoes
  • for cheese layer: 2 (12 oz) cartons cottage cheese
  • 2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup parmesan cheese
  • 2 Tbsp parsley
  • 2 beaten eggs
  • lasagna noodles
  • mozzarella cheese

Instructions

  1. Brown meat; add other sauce ingredients and simmer uncovered 1 hour.
  2. Cook noodles, drain, and rinse in cold water.
  3. Combine cottage cheese, salt, pepper, parmesan, parsley, and eggs.
  4. Place half the noodles in a 13x9x2 casserole; spread half the cottage cheese mixture over.
  5. Add half the mozzarella cheese and half the meat mixture.
  6. Repeat layers.
  7. Top with parmesan cheese.
  8. Bake at 375° for 30 minutes.
Recipe card signed off "Enjoy it! Sorry so late!"
digitized from Lasagna.pdf