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Main Dish
Somethin' Good Lasagne
From the kitchen of
Lane Lakeman (via Sally Hayes, noted "Mrs. Hayes")
Ingredients
For sauce: 1 lb ground beef
1 lb pork sausage
1 clove garlic, minced
1 Tbsp parsley flakes
1 tsp basil
2 tsp salt
1 large can tomatoes
2 (6 oz) cans tomatoes
for cheese layer: 2 (12 oz) cartons cottage cheese
2 tsp salt
1/2 tsp pepper
3/4 cup parmesan cheese
2 Tbsp parsley
2 beaten eggs
lasagna noodles
mozzarella cheese
Instructions
Brown meat; add other sauce ingredients and simmer uncovered 1 hour.
Cook noodles, drain, and rinse in cold water.
Combine cottage cheese, salt, pepper, parmesan, parsley, and eggs.
Place half the noodles in a 13x9x2 casserole; spread half the cottage cheese mixture over.
Add half the mozzarella cheese and half the meat mixture.
Repeat layers.
Top with parmesan cheese.
Bake at 375° for 30 minutes.
Recipe card signed off "Enjoy it! Sorry so late!"
digitized from Lasagna.pdf