Spanish Sauce

Ingredients

• 2 large onions, chopped
• 2 stalks celery, chopped
• 1 green pepper, chopped
• 4 garlic cloves, chopped
• 2 large cans tomatoes
• 1/2 can tomato paste
• 1 cup bacon grease or oil
• salt and pepper

Instructions

1. Chop onions, celery, green pepper, and garlic.
2. Combine with tomatoes, tomato paste, bacon grease or oil, salt, and pepper.
3. Cook down.