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Beverage

Spiced Tea

From the kitchen of Cathy Hall

Ingredients

  • 2 cups sugar
  • 1/3 cup instant tea
  • 2 (3 oz) jars Tang
  • 2 small packets Wyler's lemonade mix (unsweetened)
  • 2 tsp cinnamon
  • 1 tsp cloves

Instructions

  1. Mix all ingredients together.
  2. Use 2 teaspoons of the mixture per cup of hot water.
Second of four tea recipes on this card set.
digitized from Teas.pdf