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Beverage
Spiced Tea
From the kitchen of
Cathy Hall
Ingredients
2 cups sugar
1/3 cup instant tea
2 (3 oz) jars Tang
2 small packets Wyler's lemonade mix (unsweetened)
2 tsp cinnamon
1 tsp cloves
Instructions
Mix all ingredients together.
Use 2 teaspoons of the mixture per cup of hot water.
Second of four tea recipes on this card set.
digitized from Teas.pdf