Spinach Noodle Casserole

Ingredients

• 3 whole chicken breasts (boil 'til tender, save broth)
• 1 stick butter or margarine, for saute
• 1 cup chopped green or red pepper
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 lb Velveeta cheese
• 1 small jar sliced olives
• 1 large can sliced mushrooms
• the cut-up chicken
• 1 cup broth
• 1 can mushroom soup
• 8 oz green (spinach) noodles

Instructions

1. Boil chicken breasts until tender; save the broth.
2. Saute chopped pepper, onion, and celery in butter.
3. Add the Velveeta cheese to the sauteed vegetables and let melt, then add sliced olives, sliced mushrooms, and the cut-up chicken.
4. Add 1 cup of the broth and the can of mushroom soup.
5. Cook the green noodles in the remaining broth.
6. Combine noodles with the chicken mixture and bake at 350° for 40 minutes.