Spinach-Pecan Salad

Ingredients

• 1 Tbsp butter or margarine
• 1/2 cup pecan halves
• 1 Tbsp brown sugar
• 1 (6 oz) package fresh baby spinach
• 1 large Granny Smith apple, thinly sliced
• 1/2 cup crumbled blue cheese
• 2 Tbsp olive oil
• 2 Tbsp white vinegar

Instructions

1. Melt butter in a small skillet over low heat; add pecans and brown sugar.
2. Cook, stirring constantly, 2 to 3 minutes or until caramelized.
3. Cool on wax paper.
4. Place spinach in a large serving bowl.
5. Toss in pecans, apple, and blue cheese.
6. Add oil and vinegar, tossing gently to coat.