Squash and Bacon Casserole

Ingredients

• 4 strips bacon
• 2 packages frozen or 5 medium yellow squash
• 1 medium onion, chopped
• 1 Tbsp margarine
• 2 eggs, beaten
• salt and pepper, to taste
• 1/2 cup grated cheese

Instructions

1. Fry bacon until crisp; save the grease.
2. Crumble bacon and set aside.
3. Boil squash until tender; drain.
4. Brown onion in the bacon grease.
5. Add squash, margarine, eggs, salt, and pepper.
6. Cook, stirring constantly, until eggs are done.
7. Place half of the squash mixture in a 2-quart casserole.
8. Sprinkle with half of the cheese and half of the bacon.
9. Add the remaining squash mixture and top with the remaining cheese and bacon.
10. Bake at 350° until cheese melts.