Vegetable/Side

Squash Casserole (Caralyn Acker's)

Name: Squash Casserole (Caralyn Acker's)
Ingredients: 2-3 lbs squash, cooked and drained; 2 Tbsp finely chopped onion; 2 large carrots, shredded (1 cup); 2 oz pimento (1 jar); 2 cans cream of mushroom soup or 2 cans cream of chicken soup (or 1 of each); 1 cup sour cream; 1 (8 oz) package Pepperidge Farm herb stuffing mix; 1 stick butter

From the kitchen of Caralyn Acker

Ingredients

2-3 lbs squash, cooked and drained
2 Tbsp finely chopped onion
2 large carrots, shredded (1 cup)
2 oz pimento (1 jar)
2 cans cream of mushroom soup or 2 cans cream of chicken soup (or 1 of each)
1 cup sour cream
1 (8 oz) package Pepperidge Farm herb stuffing mix
1 stick butter

Instructions

Melt butter and pour over the stuffing mix; mix.
Pour half of the stuffing mixture in the bottom of a casserole dish.
Mix all other ingredients together and pour over the stuffing.
Put the rest of the stuffing mixture on top.
Bake at 350° for 30 minutes.

Filename reads "CarolynArcher" but the card is signed "Caralyn Acker."

digitized from SquachCasseroleCarolynArcher.pdf