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Vegetable/Side

Squash Casserole (Jeffie's)

From the kitchen of Jeffie

Ingredients

  • 10 or less yellow squash, cooked with onions and drained
  • 1/2 stick butter or more
  • lemon pepper, salt, and pepper
  • 8-10 crushed saltine crackers
  • Tabasco
  • 2 eggs, beaten
  • 1/2 cup half and half
  • grated cheese

Instructions

  1. Cook squash with onions and drain, then mash.
  2. Add butter, lemon pepper, salt, and pepper.
  3. Mix in the crushed saltine crackers and a dash of Tabasco.
  4. Beat 2 eggs with the half and half and mix in.
  5. Mix all together, top with grated cheese, and bake at 350° for 35-45 minutes.
Distinct card/contributor from the other Squash Casserole recipes in this collection.
digitized from SquashCasseroleJeffie.pdf