Squash Casserole (Pat Stogner's)

Ingredients

• 12 medium size squash, cut and cooked in salted water till done (not mushy), drained
• 6 fresh green onions
• 2 Tbsp butter
• 1 can cream of celery soup
• 2 eggs, beaten
• 1/2 cup bread crumbs
• a pinch of basil
• 1 Tbsp Worcestershire sauce
• 1 tsp salt
• grated sharp cheese
• Ritz cracker crumbs

Instructions

1. Saute the green onions in butter; turn heat off and add the cream of celery soup, beaten eggs, bread crumbs, basil, Worcestershire sauce, and salt.
2. Mix with the squash and put in a buttered casserole.
3. Top with lots of grated sharp cheese and Ritz cracker crumbs.
4. Bake at 375° for 45 minutes.