Squash Souffle

Ingredients

• 10 yellow squash, cut in pieces
• 1 cup chopped onion
• 1 cup half and half
• 1 stick butter
• 1/2 tsp lemon pepper
• 1/2 tsp Tabasco
• 1/2 tsp pepper
• accent (MSG, optional)
• 10 to 12 saltine crackers, crushed
• 3 eggs, beaten
• 1/2 cup grated cheese

Instructions

1. Cook squash and onions until done; drain.
2. Add rest of ingredients except cheese.
3. Top with cheese and more crushed crackers.
4. Pour into a 3-quart casserole.
5. Bake at 350° for 45 minutes.