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Main Dish

Steak Kabob Marinade

From the kitchen of Sally Hayes

Ingredients

  • 2 lb steak
  • Green peppers
  • Mushrooms
  • Squash
  • Onions
  • Tomato
  • 1/2 cup salad oil
  • 1/4 cup vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup red wine vinegar
  • 1 1/2 Tbsp dry mustard
  • 1/4 cup chopped onion
  • Worcestershire sauce (amount not given)

Instructions

  1. Mix, pour over meat and vegetables and refrigerate all day.
  2. Put on skewers and grill 12-15 minutes.
Card titled only "2# Steaks" - no formal recipe name given. Vinegar amount confirmed as 1/4 cup.
digitized from _2Steaks.pdf