Strawberry Cream Square

Ingredients

• 2 (3 oz) packages strawberry jello
• 2 cups boiling water
• 2 (10 oz) packages frozen strawberries
• 1 (13.5 oz) can crushed pineapple
• 2 large ripe bananas, firmly diced
• 1 cup sour cream

Instructions

1. Dissolve strawberry jello in boiling water.
2. Add frozen strawberries and stir until thawed.
3. Add crushed pineapple and diced bananas.
4. Pour half of this mixture into a 2-quart oblong dish and chill until firm.
5. Spread evenly with 1 cup sour cream, then pour the remaining mixture on top.
6. Chill. (Card note: put the remaining 1/2 packet of jello in warm water after step 1, until time to place it on top of the jello and sour cream layer.)