Stuffed Peppers

Ingredients

• Peppers
• ground meat or ground chuck
• partly cooked rice
• onion
• gravy (if available from roast)
• tomato sauce and ketchup
• bread crumbs
• cheese

Instructions

1. Boil peppers until tender after removing tops and seeds.
2. Grind meat or use ground chuck; combine with the partly cooked rice, onion, gravy (if available from a roast), tomato sauce, and ketchup.
3. Stuff the peppers and top with bread crumbs and cheese.
4. Put water in the bottom of the pan, cover, and bake 1 to 1 1/2 hours.
5. Remove the cover to brown the top.