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Vegetable/Side

Sweet Potatoes

From the kitchen of Mabel

Ingredients

  • Sweet potatoes
  • 3/4 cup sugar
  • water
  • butter
  • cinnamon
  • sherry
  • pecans (optional, on top)

Instructions

  1. Skin potatoes and cook.
  2. Boil 3/4 cup sugar and water to make a syrup.
  3. Put potatoes in a casserole.
  4. Add sugar, syrup from the cooked potatoes, butter on top, more cooked syrup, cinnamon, and sherry.
  5. Can put pecans on top.
digitized from SweetPotatoes.pdf