Taco Casserole

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 (8 oz) can tomato sauce
• 1/4 cup water
• 1 Tbsp chili powder
• 1/4 tsp whole oregano, crushed
• 1 (15.5 oz) can kidney beans, undrained
• 2 cups corn chips, crushed
• taco shells
• shredded lettuce
• shredded cheese
• chopped tomatoes

Instructions

1. Cook onion and garlic; add meat and brown, then drain.
2. Combine the meat mixture with tomato sauce, water, and seasonings in a bowl; stir well.
3. Place half the meat mixture in a lightly greased 2-quart casserole; top with the kidney beans, then sprinkle with half of the crushed corn chips.
4. Repeat the layers.
5. Cover and bake at 350° for 30 minutes; uncover and bake 5 minutes more.
6. To serve, spoon into taco shells and top with lettuce, cheese, and tomatoes.