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Appetizer/Dip

Taco Dip

contributor not recorded

Ingredients

  • 1 Tbsp taco seasoning mix
  • 1 large package cream cheese
  • 1 cup guacamole (mashed avocado with a squeeze of lime juice)
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sliced green onions
  • sliced ripe olives

Instructions

  1. Mix the taco seasoning into the cream cheese and spread as the base layer on a serving plate.
  2. Layer on the guacamole, salsa, and shredded lettuce.
  3. Top with shredded cheddar, sliced green onions, and sliced ripe olives.
  4. Serve with tortilla chips.
Recipe came to Sally via an email from a friend at UTK (mayo@eecs.utk.edu); no name signed.
digitized from TacoDip.pdf