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Appetizer/Dip

Taco Pie Dip

From the kitchen of Sally Hayes card

Ingredients

  • 1 cup bean dip
  • 1 avocado, mashed with 1 Tbsp lemon juice
  • 1/2 cup sour cream mixed with taco seasoning
  • chopped spring onion
  • chopped black olives
  • shredded lettuce
  • shredded cheese
  • chopped tomato
  • refried beans mixed with taco seasoning
  • grated Monterey Jack cheese
  • salsa
  • tortilla chips, for serving

Instructions

  1. In a 10-inch pie plate, layer the bean dip, mashed avocado with lemon juice, sour cream mixed with taco seasoning, chopped spring onion, chopped black olives, shredded lettuce, shredded cheese, and chopped tomato.
  2. Serve with tortilla chips for dipping.
Card's back lists a similar second layering (sour cream, refried beans mixed with taco seasoning, grated cheese, salsa, more shredded lettuce and cheese, ripe olives) that appears to be an alternate version of the same dip.
digitized from TacoPieDip.pdf