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Salad

Taco Salad

From the kitchen of Sally Hayes card

Ingredients

  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1/2 cup water
  • 1 can kidney beans, drained
  • 1 (8 oz) bag plain tortilla chips, crushed
  • 2 ripe tomatoes, chopped
  • 1 red onion, chopped
  • 1 cup grated cheddar cheese
  • 1 head lettuce, shredded
  • French dressing
  • taco sauce

Instructions

  1. Brown the ground beef; add taco seasoning mix and water and simmer according to package directions.
  2. Stir in the kidney beans.
  3. Combine the crushed tortilla chips with the chopped tomatoes, red onion, grated cheddar cheese, and shredded lettuce.
  4. Toss with the meat mixture.
  5. Dress with French dressing and taco sauce to taste.
digitized from TacoSalad.pdf