Tomato Aspic (Sally's)

Ingredients

• 2 packages Knox gelatin
• 1 can tomatoes, chopped or pureed
• 1 can tomato juice, same size as the tomatoes can
• 1 tsp oil
• 1 tsp vinegar
• a dash of Worcestershire
• a dash of Tabasco
• salt and pepper to taste
• chopped onions, celery, green pepper, olives, and cucumber, as much as you like (or substitute chopped artichokes)

Instructions

1. Heat the tomatoes, tomato juice, gelatin, oil, vinegar, Worcestershire, Tabasco, salt, and pepper just to boiling.
2. Add the chopped vegetables (onions, celery, green pepper, olives, and cucumber, or substitute artichokes for the chopped vegetables).
3. Pour into greased molds or a dish and chill until set.