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Main Dish

Tomato Pie (One Easy Recipe)

From the kitchen of Adapted from Gray Boehm; Mary Ann Kincannon

Ingredients

  • 1 pie shell
  • 2 cups ripe tomatoes, peeled and sliced thick
  • 1/4 cup chives
  • 1 cup mayonnaise
  • 1 cup grated cheese
  • 1 package Good Seasons Italian dressing seasoning mix
  • lemon pepper
  • basil

Instructions

  1. Preheat oven to 375°.
  2. Bake the pie shell 7 minutes.
  3. Lay the tomatoes in the shell.
  4. Add the chives and seasonings.
  5. Mix the cheese and mayonnaise and spread on top.
  6. Bake 25 minutes.
Newspaper/magazine clipping with a numbered handwritten layering note alongside it. One of three distinct Tomato Pie recipes in this collection; contributor's cursive signature reads approximately "Mary Ann Kincannon."
digitized from TomatoPie2.pdf