Tomato Pie (Paula Deen)

Ingredients

• 4 tomatoes, peeled and sliced
• 10 fresh basil leaves, chopped
• 1/2 cup chopped green onions
• 1 (9 inch) prebaked deep-dish pie shell
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1 cup mayonnaise
• salt and pepper

Instructions

1. Preheat oven to 350°.
2. Place tomatoes in a colander in the sink in one layer; sprinkle with salt and allow to drain for 10 minutes.
3. Layer the tomato slices, basil, and onion in the pie shell; season with salt and pepper.
4. Combine the grated cheeses and mayonnaise together and spread the mixture on top of the tomatoes.
5. Bake 40-45 minutes or until lightly browned.
6. To serve, cut into slices and serve warm.