Tomato Pie

Ingredients

• 1 deep-dish pie crust, baked
• 1 Vidalia onion, cut up and cooked
• tomatoes, peeled and sliced 1/2 inch thick
• salt, pepper, and fresh basil
• 1 1/4 to 1 1/2 cups mozzarella cheese, grated
• 1 1/4 to 1 1/2 cups Wisconsin sharp white cheese, grated
• 1 cup Hellmann's mayonnaise

Instructions

1. Bake the crust until golden brown.
2. Peel and slice the tomatoes, lay on a paper towel, and pat the tops dry.
3. Mix the mozzarella and sharp white cheeses with the mayonnaise.
4. Layer in the baked crust: tomatoes, salt/pepper/fresh basil, and cooked onion; repeat, then top with the cheese-mayonnaise mixture.
5. Bake at 375° for 45 minutes, tenting with foil for the last 10 minutes to keep the top from burning.