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Sauce/Dressing

Tomato Sauce (Low Fat)

From the kitchen of Susie Siler (via Sally Hayes)

Ingredients

  • 4 fresh tomatoes, skinned
  • 1 tsp olive oil
  • onion
  • green pepper
  • garlic
  • 1/8 tsp sugar
  • 1/4 tsp rosemary
  • fresh basil
  • fresh parsley
  • 1/4 tsp oregano
  • Walter Lambert seasoned salt
  • 1 Tbsp corn starch
  • angel hair pasta

Instructions

  1. Combine the tomatoes, olive oil, onion, green pepper, garlic, sugar, rosemary, basil, parsley, oregano, and seasoned salt in a pot; cook the sauce down for about 30 minutes, thickening with the corn starch.
  2. Cook the angel hair pasta and serve the sauce on top.
Card note: can top with Parmesan cheese, or add cooked shrimp.
digitized from TomatoSauce.pdf