Vegetable Soup (Aunt Boo's)

Ingredients

• Soup bone
• bacon grease
• corn
• onions
• okra
• celery
• potatoes
• carrots, cut into small cubes
• peas
• lima beans

Instructions

1. Simmer the soup bone all day.
2. Refrigerate overnight.
3. Remove the bone and cut up the meat.
4. Saute the corn, onions, okra, and celery in bacon grease taken from the soup broth, then add to the soup.
5. Add the potatoes, carrots, peas, and lima beans, and cook until the vegetables are tender.