Vegetable Soup

Ingredients

• Soup bone
• stew meat
• V-8 juice
• crushed tomatoes
• carrots
• potatoes
• okra
• pepper
• onion
• celery
• corn
• lima beans
• rice
• green beans
• beef bouillon or beef broth

Instructions

1. Simmer the soup bone and stew meat to make a broth.
2. Add the V-8 juice and crushed tomatoes.
3. Add the chopped vegetables (carrots, potatoes, okra, onion, celery, corn, lima beans, and green beans) and season with pepper.
4. Add rice and beef bouillon or broth as needed.
5. Simmer until the vegetables and rice are tender.