Vidalia Onions

Ingredients

• 6 medium to large onions
• salt, pepper, butter
• sharp cheddar cheese, grated
• bread crumbs
• 3/4 cup milk
• paprika

Instructions

1. Spray a 2-quart pan with Pam.
2. Slice the onions.
3. Layer onions with salt, pepper, butter, and grated cheese; repeat the layers.
4. Top with bread crumbs.
5. Make several holes with a finger and pour milk into the holes.
6. Sprinkle paprika on top.
7. Bake at 325-350° for 30 minutes.