Volcano Pat

Ingredients

• 4 patties
• 8 slices bacon
• Monterey Jack cheese
• parsley

Instructions

1. Cut the two ends off each patty.
2. Place on a baking dish lined with parchment paper.
3. Spoon a teaspoon of cheese into the center of each and pat closed.
4. Wrap each with 2 slices of bacon.
5. Bake at 375° for 10 minutes or until the cheese melts (card also notes 355° for 50 minutes for a larger batch).