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Salad
Wild Rice Chicken Salad
contributor not recorded
Ingredients
- 4 cups cooked wild rice
- 2 cups chopped cooked chicken
- 1/2 cup chopped green onion
- 1 can water chestnuts, chopped
- salt and pepper
- 1/2 cup mayonnaise
- 1 tsp lemon juice
- 1/4 cup milk
- 1/4 tsp tarragon
- green grapes
- almonds
Instructions
- Combine the cooked rice, chicken, onions, water chestnuts, salt, and pepper; set aside.
- Combine the mayonnaise, lemon juice, milk, and tarragon in a bowl.
- Pour over the salad and mix.
- Refrigerate.
- Before serving, add the grapes and almonds.