Zucchini Casserole

Ingredients

• 4 Tbsp butter (divided)
• 1/4 cup chopped onion
• 1 lb (about 2) zucchini, cut up
• 4 oz cheddar cheese
• pepper
• 1/2 cup dry bread crumbs
• 1 Tbsp McCormick garlic bread sprinkle
• butter for the baking dish

Instructions

1. Melt 2 Tbsp butter and add the onion; cook until golden.
2. Add the zucchini, cheese, and pepper and toss.
3. Transfer to a buttered 1/2-quart baking dish.
4. Melt the remaining butter and saute the bread crumbs until golden brown; spoon over the casserole and sprinkle with the garlic bread seasoning.
5. Bake at 400° for 20 minutes covered, then 10 minutes uncovered.